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Cheese Pie
Credit: Photography: Randy Mayor; Styling: Jan Gautro
Recipe Summary test
Yield:
10 servings (serving size: 1 wedge of pie and 3 tablespoons sauce)
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Ingredients
Directions
Nutrition Facts
Per Serving:
259 calories; calories from fat 30%; fat 8.7g; saturated fat 4.2g; mono fat 2.8g; poly fat 0.9g; protein 8.9g; carbohydrates 36.6g; fiber 1.1g; cholesterol 103mg; iron 0.9mg; sodium 328mg; calcium 58mg.
Philadelphia Cream Cheese Pie Recipe No-bake
Source: https://www.myrecipes.com/recipe/cheese-pie
Posted by: lunasulgais1978.blogspot.com
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